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5
from 1 vote
Sparkling Lemonade
Sparkling Lemonade is the perfect St. Patrick's Day Cocktail! This easy champagne cocktail is also great for summer sips, Easter and Mother's Day brunch and showers!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
10
drinks
Author:
Julie Blanner
Ingredients
1
cup
white granulated sugar
1
cup
water
2
cups
lemon juice
1
bottle champagne
(about 3 cups) or sparkling juice
Instructions
Combine sugar and water in a saucepan over medium and whisk until clear making a simple syrup. Remove from heat and allow to cool.
Combine simple syrup, lemon juice and whisk in champagne. Serve chilled.
Notes
Be sure to
chill your champagne
before making the cocktails.
Use
freshly squeezed lemon juice
for the freshest tasting cocktail, don't use the bottled stuff.
Sugar rim the glass
by either dipping it in water and then the sugar, or rub a little lemon juice around the rim and then dip it.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin C:
19
mg
|
Calcium:
10
mg
|
Iron:
1
mg