This perfectly portioned Egg Strata Recipe is easy to make, serve and enjoy! These mini egg casseroles are stuffed with all your favorite breakfast ingredients - bread, bacon and cheese. Make these breakfast bites ahead (they freeze beautifully) or just before guests arrive! The result is nothing short of amazing - filling strata cups that will actually have your guests craving seconds.
Stir in bread and cheese until completely coated. Add 3/4 of the bacon, reserving the remaining for garnish.
Use brioche in place of French bread for a richer egg flavor.
If you can't find colby jack, a soft cheddar will work.
If using fresh dill as opposed to dried, garnish after baking to maintain its bright green color.