Preheat oven to 350℉ and grease or line muffin tin.
In a large mixing bowl, or stand mixer, beat eggs and milk.
Fold in chunks of bread and cheese until completely coated. Add ¾ bacon pieces (reserving the remainder to garnish).
Using an ice cream scoop, scoop mixture into muffin tins. Drizzle excess egg mixture on top. Garnish with bacon pieces and dill.
Bake 15 minutes or until just set and slightly golden in color. Allow to cool 3 minutes before removing to serve.
Notes
Use brioche in place of French bread for a richer egg flavor.If you can't find colby jack, a soft cheddar will work.If using fresh dill as opposed to dried, garnish after baking to maintain its bright green color.