Make brunch easy with individual portions of strata {aka breakfast casseroles}

Breakfast Strata Cups Recipe

Individual serving strata cups where each are baked to perfection.

Course Brunch
Cuisine American
Keyword Breakfast Strata Cups Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 375 kcal
Author Julie Blanner


  • 6 eggs
  • 1 1/4 c milk
  • 1 french bread loaf, cubed
  • 8 oz colby jack cheese shredded
  • 1 lb bacon cooked, drained and broken into pieces
  • pepper fresh cracked
  • dill optional


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, beat eggs and milk.
  3. Stir in bread and cheese until completely coated. Add 3/4 of the bacon, reserving the remaining for garnish.

  4. Scoop into greased muffin tins with an ice cream scoop topping off with remaining egg mixture. Garnish with bacon and dill.
  5. Bake 15 minutes.

Recipe Notes

In lieu of sandwich bread, I prefer to use brioche or french bread. I use freshly grated colby jack cheese {which melts beautifully} and drained center cut bacon. The result is nothing short of amazing - filling strata cups that will actually have your guests craving seconds.

Nutrition Facts
Breakfast Strata Cups Recipe
Amount Per Serving (1 g)
Calories 375 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g50%
Cholesterol 127mg42%
Sodium 577mg24%
Potassium 205mg6%
Carbohydrates 21g7%
Sugar 2g2%
Protein 16g32%
Vitamin A 360IU7%
Calcium 187mg19%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.