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How to Make Buttermilk
In a pinch? Learn how to make buttermilk with staple ingredients!
Prep Time
1
minute
min
resting time
10
minutes
mins
Total Time
11
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
1
Author:
Julie Blanner
Ingredients
1
cup
milk
1
tablespoon
lemon juice
Instructions
Stir milk and lemon juice.
Allow to sit for 10 minutes, until it starts to slightly curdle.
Notes
Try experimenting with salad dressings, whipping up some extra delicious pancakes or soaking chicken breasts in it just before they bake.
Nutrition
Serving:
1
g
|
Calories:
152
kcal
|
Carbohydrates:
12
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
105
mg
|
Potassium:
322
mg
|
Sugar:
12
g
|
Vitamin A:
395
IU
|
Vitamin C:
5.8
mg
|
Calcium:
276
mg