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carrot cake cookie

Oatmeal Brickle Cookies

Course Dessert
Servings 3 dozen
Author Julie Blanner

Ingredients

  • ¾ c butter softened
  • 1 ¼ c brown sugar
  • 1 egg
  • 1 tsp vanilla
  • ¾ c toffee bits/brickle
  • ¾ c oatmeal
  • 2 ¼ c flour
  • 2 tsp baking soda
  • 1 tsp cornstarch
  • ½ tsp salt
  • sea salt {in a grinder}

Instructions

  1. Preheat oven to 325 degrees.
  2. Combine butter, brown sugar and vanilla until fluffy. Add egg until just combined.
  3. Whisk flour, baking soda cornstarch and salt and combine into wet mixture.
  4. Add toffee and oatmeal.
  5. Add balls of cookie dough onto a lined cookie sheet {I use a cookie scoop}, top with a crack of salt and bake 9 minutes.