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Oatmeal Brickle Cookies

Course Dessert
Servings 3 dozen
Author Julie Blanner

Ingredients

  • ¾ c butter softened
  • 1 ¼ c brown sugar
  • 1 egg
  • 1 tsp vanilla
  • ¾ c toffee bits/brickle
  • ¾ c oatmeal
  • 2 ¼ c flour
  • 2 tsp baking soda
  • 1 tsp cornstarch
  • ½ tsp salt
  • sea salt {in a grinder}

Instructions

  • Preheat oven to 325 degrees.
  • Combine butter, brown sugar and vanilla until fluffy. Add egg until just combined.
  • Whisk flour, baking soda cornstarch and salt and combine into wet mixture.
  • Add toffee and oatmeal.
  • Add balls of cookie dough onto a lined cookie sheet {I use a cookie scoop}, top with a crack of salt and bake 9 minutes.