Peanut Butter Marshmallow Puffs | Fluffernutter Cookies

Peanut Butter Marshmallow Puffs

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 302 kcal
Author Julie Blanner


  • ½ c butter softened
  • ½ c creamy peanut butter {do not use natural}
  • ½ c sugar
  • ½ c brown sugar packed
  • 1 tsp vanilla
  • 1 egg
  • c flour
  • ½ tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt


  • 1/3 c water
  • ¾ c sugar
  • ¾ c corn syrup
  • 3 egg whites room temperature
  • ½ tsp cream of tartar
  • 2 tsp clear vanilla extract


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, cream butter, peanut butter, sugars and vanilla.
  3. Add egg until just incorporated.
  4. In a separate bowl, combine flour, baking powder, baking soda and salt. Gradually incorporate into wet mixture.
  5. Bake 10-12 minutes, pressed in a greased tin. Set aside.
  7. Meanwhile, combine water, sugar and corn syrup over medium high heat. Stir until dissolved.
  8. In a clean, grease free stand mixer, beat egg whites and cream of tarter until fluffy and soft peaks form, about 5 minutes.
  9. While beating, remove syrup from heat and pour into egg white mixture in a slow, thin, steady stream.
  10. Beat on medium/high for 8 minutes and add vanilla.
Nutrition Facts
Peanut Butter Marshmallow Puffs
Amount Per Serving
Calories 302 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 34mg11%
Sodium 229mg10%
Potassium 85mg2%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 46g51%
Protein 3g6%
Vitamin A 255IU5%
Calcium 26mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.