This is not your grandma's cranberry sauce - easy, 5 minute {hands on time} cranberry sauce recipe made with a secret ingredient!

Sometimes I Cook with Wine Cranberry Sauce

Servings 6
Author Julie Blanner


  • 12 oz {1 bag} fresh cranberries
  • 1 c sugar
  • 1 c red wine


  1. Combine sugar and wine in a saucepan over medium heat. Bring to boil.
  2. Add cranberries, return to boil until they start popping, about 10 minutes, stirring occasionally.
  3. Remove from heat, place sauce in a serving bowl and allow to thicken as it cools.