A delicious classic side dish with a twist! No one will know that these aren't starch heavy mashed potatoes! This mashed cauliflower is incredibly creamy and flavorful.
Fill pot with water just below where the steamer rests. Add cauliflower and lid. Steam for 10 minutes over high heat.
Add florets to food processor until desired texture.
In food processor or mixing bowl, add milk, cream cheese, and garlic. Fold in parmesan.
Garnish with rosemary and fresh cracked pepper.
Notes
Substitutions
Milk - The richest you have on hand.
Cream Cheese - Any amount of fat.
Garlic - Fresh minced or minced garlic in a jar.
Parmesan - Asiago and pecorino romano are great substitutes.
Rosemary - Your favorite herbs, fresh, if possible.
Make it Vegan - replace the whole milk with unsweetened plant-based milk. Replace the cream cheese with vegan butter. Omit the Parmesan and use up to 1/4 cup nutritional yeast.