Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.98
from
46
votes
Bakery M&M Cookies
The best M&M cookies that are bakery quality, without a lot of effort!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Freezing
4
hours
hrs
Total Time
4
hours
hrs
22
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
Author:
Julie Blanner
Ingredients
1
cup
butter
¾
cup
white granulated sugar
1
cup
brown sugar
1
tablespoon
vanilla
2
eggs
1
teaspoon
baking soda
½
teaspoon
baking powder
¼
teaspoon
salt
3
cup
all-purpose flour
1
cup
M&M's
½
cup
chocolate chips
sea salt
optional
Instructions
In a saucepan over medium heat, melt butter. Swirl it until brown in color and it reaches a nutty aroma. Remove from heat.
Meanwhile, combine sugar, brown sugar, and vanilla in a mixing bowl. Mix browned butter in.
Gently blend in eggs, careful not to over mix.
Sprinkle baking soda, baking powder, salt and flour over mixture and fold in until combined.
Fold in M&M's and chocolate chips. (Allow dough to cool slightly to prevent marbling.)
Make large balls and place on parchment paper. Optional: Press M&M's on top. Freeze for 4+ hours.
Preheat oven to 350°F, crack with sea salt and bake 12 minutes.
Video
Notes
Don’t over bake - a slightly under-baked cookie is the most delicious cookie of all.
Don’t over mix the egg.
Refrigerate or freeze dough (freeze for larger cookies).
Add candy or chocolate chips to the top of your dough balls just before freezing.
Use a lot of add ins (M&M’s, chocolate chips, nuts). It gives the cookie a little added height.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
46
mg
|
Sodium:
207
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
355
IU
|
Calcium:
31
mg
|
Iron:
1.2
mg