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East Bunny Cheese Ball
This adorable Easter bunny cheese ball is a sweet, memorable and delicious Easter dessert or appetizer!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Dessert
Cuisine:
American
Servings:
10
Author:
Julie Blanner
Ingredients
Cheese Ball Ingredients
8
ounces
cream cheese
softened, room temperature
¼
cup
carrot cake mix
¼
cup
powdered sugar
Topping Ingredients:
2
ounces
cream cheese
softened
¼
cup
butter
softened, unsalted
1
cup
powdered sugar
Instructions
Combine cream cheese, cake mix and powdered sugar. Refrigerate 30 minutes.
Meanwhile, beat cream cheese, butter and powdered sugar and set aside.
Remove mixture from refrigerator and shape into a ball {you can use wax paper to keep your hands from getting sticky}.
Top with icing and spread until smooth.
Notes
Serve with:
graham crackers
biscoff cookies
waffle cone pieces
pretzels
shortbread cookies
vanilla wafers
cinnamon chips
animal crackers
apples
Nutrition
Serving:
1
oz
|
Calories:
217
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
43
mg
|
Sodium:
172
mg
|
Potassium:
42
mg
|
Sugar:
18
g
|
Vitamin A:
525
IU
|
Calcium:
42
mg
|
Iron:
0.2
mg