Rinse arugula and place in a food processor. Chop.
In your mixing bowl, add flour, chopped arugula, water, eggs and salt. Mix on low until combined.
Switch to your dough hook and knead on 2 for 4 minutes*.
Using your pasta maker attachment or a pasta roller, cut noodles.
Toss noodles into boiling water for 3-4 minutes and toss with your favorite pasta sauce.
Video
Notes
Substitutions
Flour - Can substitute "00" flour or all purpose flour.
Tips
*If a ball doesn't form, stop your mixer and form one with your hands. If it feels dry, you can add a little additional water. If it's too sticky add a touch of extra flour.
How to Store
Room Temperature - You can keep the cut noodles at room temperature for an hour or two before cooking them.
Refrigerate - Spread the boodles on a drying rack for an hour or two to help them dry out, then place in an airtight container in the fridge for up to 3 days.
Freeze - Dry the noodles (as above) and place into a freezer bag. They will keep for up to 8 months. Don't thaw frozen noodles, cook them directly from frozen.