Incredibly good {and easy} beer bread recipe!

Beer Bread

Beer Bread is incredibly simple, made from staple ingredients in 5 minutes. This foolproof beer bread recipe has a buttery crust and the perfect crumb. The Best Beer Bread is one of my favorites and is perfect for late night entertaining.
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10
Calories 208kcal
Author Julie Blanner


  • 3 c flour sifted (not packed)
  • 1 Tbsp baking powder
  • 1 tsp salt optional
  • 3 Tbsp sugar
  • 1 Tbsp minced garlic
  • 4 Tbsp butter melted
  • 12 oz beer


  • Preheat oven to 375 degrees.
  • Combine flour, baking powder & salt gently with a spoon. 
  • Add sugar, garlic, butter & beer. Mix well.
  • Pour into a greased loaf pan allowing room to compensate for rise. Bake 45 minutes.



Mix it up directly in the loaf pan for easy cleanup! 
Add a little honey butter. Okay, as much as you want. You’ve earned it.  You can get more easy recipes, effortless gift ideas and home decor inspiration here.
Suggested Beers:
  • Guinness 
  • IPA
  • Farmhouse Ale
  • Pale Ale
  • Brown Ale
  • Belgian


Calories: 208kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 276mg | Potassium: 170mg | Fiber: 1g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1.8mg