Beer Bread is incredibly simple, made from staple ingredients in 5 minutes. This foolproof beer bread recipe has a buttery crust and the perfect crumb. The Best Beer Bread is one of my favorites and is perfect for late night entertaining.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
- 3 c flour sifted (not packed)
- 1 Tbsp baking powder
- 1 tsp salt optional
- 3 Tbsp sugar
- 1 Tbsp minced garlic
- 4 Tbsp butter melted
- 12 oz beer
Preheat oven to 375 degrees.
Combine flour, baking powder & salt gently with a spoon.
Add sugar, garlic, butter & beer. Mix well.
Pour into a greased loaf pan allowing room to compensate for rise. Bake 45 minutes.
Mix it up directly in the loaf pan for easy cleanup!
Add a little honey butter. Okay, as much as you want. You’ve earned it. You can get more easy recipes, effortless gift ideas and home decor inspiration here.
- Farmhouse Ale
- Pale Ale
- Brown Ale
Calories: 208kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 276mg | Potassium: 170mg | Fiber: 1g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 1.8mg