Easy braised beef ragu recipe with pappardelle

Braised Beef Ragu with Pappardelle

How to make amazing Braised Beef Pappardelle without a lot of effort! An easy one pot pasta dish that’s full of flavor and will warm you up this winter.

Course Main Course
Cuisine Italian
Keyword beef, easy recipe, italian, pasta, sauce
Cook Time 3 hours 25 minutes
Total Time 3 hours 25 minutes
Servings 6
Calories 714 kcal
Author Julie Blanner


  • 1 lb chuck roast
  • pepper fresh cracked
  • 1 Tbsp olive oil
  • 4 sprigs rosemary
  • 2 sprigs sage
  • 1 yellow onion chopped
  • 2 Tbsp garlic minced
  • 1 carrot diced
  • 1 celery stalk diced
  • 2 c red wine
  • 1 can crushed tomatoes
  • 1 lb pappardelle
  • 3 Tbsp butter
  • 6 oz parmesan freshly grated


  1. Pepper both sides of beef and cut into cubes. Add oil to dutch oven over medium-high and add beef.
  2. Stir for 5 minutes, or until browned on all sides.
  3. Reduce heat to medium-low and add rosemary, sage, onion, garlic, carrot and celery. Saute for 5 minutes, stirring occasionally. Preheat oven to 300 degrees.
  4. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir.
  5. Cook in the oven for 3 hours.
  6. Meanwhile, prepare pappardelle according to package. Drain, toss in butter and parmesan, reserving some for garnish.
  7. Remove stems, shred beef with a fork {it should fall apart}, stir and serve over pappardelle.
Nutrition Facts
Braised Beef Ragu with Pappardelle
Amount Per Serving
Calories 714 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 13g65%
Cholesterol 150mg50%
Sodium 683mg28%
Potassium 833mg24%
Carbohydrates 65g22%
Fiber 4g16%
Sugar 6g7%
Protein 37g74%
Vitamin A 2300IU46%
Vitamin C 9.1mg11%
Calcium 419mg42%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.