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5
from 1 vote
Cookies and Cream Cheese Spread
This Cookies and Cream Cheese Spread is quick and easy to make, requiring just 3 ingredients. It's irresistibly delicious, and so pretty, too.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Dessert
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
8
ounces
cream cheese
softened
½
cup
fudge
4
Oreos
crushed
Instructions
Place cream cheese on a plate/platter.
Warm fudge topping according to package directions.
Using a spoon, press the center of the cream cheese working your way to the edges to create a well or a "lip" to hold the fudge in.
Pour warm fudge over cream cheese and garnish with Oreos.
Serving suggestions include: Oreos, strawberries, bananas, pretzel sticks, poundcake, brownies, rice krispy treats, marshmallows, graham crackers
Notes
The cream cheese should be soft when serving so that it is easily spreadable.
If you wish, you can use low fat cream cheese rather than full fat.
Serve the sweet cream cheese alongside a platter of snacks and fruits to spread.
Keep any leftovers covered in the fridge.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
83
mg
|
Potassium:
47
mg
|
Sugar:
9
g
|
Vitamin A:
270
IU
|
Calcium:
24
mg
|
Iron:
0.6
mg