goat cheese and honey
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Baked Goat Cheese

Easy crowd pleasing baked goat cheese and honey appetizer recipe that looks as good as it tastes. It's an easy to serve appetizer with fruits and crackers.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 80kcal
Author Julie Blanner

Ingredients

  • 1 sheet puff pastry thawed according to instructions
  • 11 ounces goat cheese
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon honey {or to taste}

Instructions

  • Preheat oven to 400 degrees.
  • Roll thawed pastry on a floured surface.
  • Place goat cheese in the center of the puff pastry and fold it over to cover cheese, trimming excess, tucking and pinching dough to seal.
  • Beat egg and water in a small dish. Brush pastry with the mixture to coat all sides.
  • Bake 20 minutes or until golden and drizzle with honey. Allow to stand 10 minutes before serving.

Notes

  • Use the best quality ingredients you can.
  • Let the puff pastry come to room temperature before you roll it out.
  • Bake in a pre-heated oven for the best results.
  • Let it stand for 10 minutes before serving to the table

Nutrition

Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 101mg | Potassium: 12mg | Sugar: 2g | Vitamin A: 288IU | Calcium: 38mg | Iron: 1mg