This easy birthday cake recipe feels festive without a lot of effort. Funfetti cookie cake is always a crowd pleaser and made with just staple ingredients!

Funfetti Cookie Cake

This funfetti cookie cake makes life colorful {and delicious!} This festive cake is quick, easy and requires only staple ingredients.

Course Dessert
Cuisine American
Keyword birthday, cake, cakes, cookie cake, dessert, easy dessert, valentines day
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15
Calories 498 kcal
Author Julie Blanner



  1. Preheat oven to 350 degrees.
  2. Combine butter, oil, sugars and vanilla until smooth. Blend in eggs.
  3. Add flour, salt, cream of tarter and baking soda until blended in.
  4. Add sprinkles.
  5. Press dough into a greased pan, careful to not overfill {allow 1/3 of dish for rise}. Optional: sprinkle sprinkles over the top of cake and gently press onto cake with parchment paper. 
  6. Bake 20 minutes*.

Recipe Notes

Baking time will vary depending on the pan you use. Reduce baking time for thinner cookie cakes checking in at 15 minutes and increase for thicker cakes if you want them more done. 

Nutrition Facts
Funfetti Cookie Cake
Amount Per Serving
Calories 498 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 20g100%
Cholesterol 54mg18%
Sodium 279mg12%
Potassium 84mg2%
Carbohydrates 57g19%
Fiber 1g4%
Sugar 28g31%
Protein 4g8%
Vitamin A 410IU8%
Calcium 13mg1%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.