a white plate filled with a swirl of homemade egg noodles.

Egg Noodles (Homemade Egg Noodles)

Learn how to make Egg Noodles in just a few minutes with staple ingredients. This easy Homemade Egg Noodles Recipe is foolproof. Get step by step instructions in the video tutorial.

Course Main Course
Cuisine Italian
Keyword egg noodles, eggs, homemade pasta, noodles, pasta
Prep Time 7 minutes
Cook Time 4 minutes
Total Time 11 minutes
Servings 6
Calories 307 kcal
Author Julie Blanner


  • 3 1/2 c flour
  • 4 large eggs
  • 1/4 tsp salt
  • 1/4 c water {up to}


  1. In a mixing bowl/mixer, combine flour, eggs and salt. Start to mix and gradually add in water until the dough no longer looks dry, up to 1/4 c.
  2. Switch to dough hook {or knead if by hand} and knead dough for 3 minutes on low. Dough should become a ball, but if it doesn't, create one with your hands and use the dough hook again.
  3. Using a pasta press or pasta machine to make egg noodles in your desired shape. 
  4. Toss into a boiling pot for 4 minutes or leave in piles to dry and refrigerate for up to 3 days.

Recipe Video

Recipe Notes

If your dough is too sticky, add more flour. Too dry and crumbly add a touch of additional water.

If you're drying your pasta, make sure it's not too sticky - you may need a little extra flour.

Nutrition Facts
Egg Noodles (Homemade Egg Noodles)
Amount Per Serving (1 c)
Calories 307 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 109mg36%
Sodium 140mg6%
Potassium 118mg3%
Carbohydrates 55g18%
Fiber 1g4%
Protein 11g22%
Vitamin A 160IU3%
Calcium 27mg3%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.