the best brookie cake recipe
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Brookie Cake

As shown topped with chocolate sauce and sprinkles.
Course Dessert
Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings 14
Calories 501kcal
Author Julie Blanner

Ingredients

  • 1 c vegetable oil
  • 2 c sugar
  • 2 tsp vanilla
  • 4 eggs
  • 1 c flour
  • 2/3 c unsweetened cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp salt

cookie mixture

  • 1/2 c butter softened or browned
  • 1/4 c sugar
  • 2 tbsp sugar
  • 1/2 c brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • pinch of salt
  • 1 1/2 c flour
  • 1/2 c chocolate chips

Instructions

  • Preheat oven to 350 degrees and grease baking dish. Set aside.
  • Beat oil, sugar, vanilla and eggs for brownie mixture. 
  • Stir in flour, cocoa, baking powder and salt. Set aside.
  • Combine butter, sugars, vanilla, and egg. 
  • Add flour, baking soda, baking powder, and salt, until combined. 
  • Stir in chocolate chips.
  • Spread brownie mix into baking dish. Spoon cookie dough on top.
  • Bake 25 minutes.

Notes

Try adding sprinkles on top!

Nutrition

Calories: 501kcal | Carbohydrates: 65g | Protein: 5g | Fat: 25g | Saturated Fat: 18g | Cholesterol: 76mg | Sodium: 261mg | Potassium: 145mg | Fiber: 2g | Sugar: 45g | Vitamin A: 300IU | Calcium: 45mg | Iron: 2mg