This is the best veggie dip recipe that will have everyone begging for the recipe! It’s an incredibly easy vegetable dip that makes a large batch, so it’s perfect for get-togethers.
Sour Cream - Substitute with greek yogurt for a lower calorie alternative.
Mayonnaise - I use Olive Oil Mayonnaise, but anything you have on hand will do!
Seasoning - The following seasoning blends are amazing with this veggie dip recipe: Southwest or Taco seasoning, 21 salute (a garlicky blend available at Trader Joe's), Sweet Onion and Herb, Garlic and Herb.
Parmesan Cheese - Can be substituted with pecorino romano or asiago.
Mozzarella - Fresh grated mozzarella makes this vegetable dip stand above the rest!
Sugar - Omit if you want this dip to be Keto friendly.
Tips
Freshly Shred Cheese - Blocks of cheese tend to be of higher quality and have less preservatives. Therefore, overall they are so much creamier. Fresh shredded cheese blends in perfect with this veggie dip! You won't regret it, I promise!
Marinate - Allow it to marinate for up to 24 hours for the best flavor, but it can be served immediately.
To Store - This vegetable dip keeps well, refrigerated for up to 5 days covered.
Safety - Never leave sour cream at room temperature more than 2 hours.