Salted Peppermint Bark
Salted Peppermint Bark is an elevated version of peppermint bark, a traditional Christmas candy. It's a blend of sweet and salty with a cool refreshing flavor topped with peppermint and sea salt flakes for added crunch.
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Line cookie sheet with parchment or wax paper.
In a double boiler (or microwave), melt chocolate stirring continuously.
Pour melted chocolate onto cookie sheet and spread until smooth. Refrigerate chocolate 20 minutes.
In a double boiler (or microwave), melt white chocolate stirring continuously. Add peppermint oil.
Add crushed peppermint and sea salt flakes.
- You can use sea salt in a salt grinder set to the largest setting to achieve small flakes or use sea salt flakes. Sea salt flakes are more noticeable but both give the same flavor.
- Use a food safe peppermint oil so you don't seize the chocolate.
- Use your favorite chocolate brand for this recipe.
- Store in a cool place in an airtight container for several weeks.
Calories: 105kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 91mg | Potassium: 34mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg