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4.91
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Gingerbread Loaf
This classic Gingerbread Loaf is a sweet bread with a little sugar and spice! This easy Gingerbread Loaf recipe is so moist and will make your home smell like Christmas!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Bread, Breakfast, Brunch, Dessert, Snack
Cuisine:
American
Servings:
48
Author:
Julie Blanner
Ingredients
4
cups
all-purpose flour
2
cups
white granulated sugar
4
teaspoons
baking powder
2
teaspoons
cinnamon
1¼
teaspoons
ground cloves
1¼
teaspoons
nutmeg
1
teaspoon
ginger
1
teaspoon
baking soda
2
eggs
2
cups
milk
¾
cup
molasses
mild
2
tablespoons
vegetable oil
Instructions
Preheat oven to 325°F. Grease miniature loaf pans.
Combine dry ingredients. Set aside.
In a separate bowl combine eggs, milk, molasses and vegetable oil.
Gradually incorporate dry ingredients into wet until just combined.
Pour mixture into 6 greased miniature loaf pans ¾ full to compensate for rise.
Bake 50 minutes.
Notes
If you don't want to make mini loaves, you can use 2 - 1 lb loaf pans and adjust baking time to 70 minutes or until it passes the toothpick test.
Grease your loaf pans for easy removal after baking.
Bake the loaves in a pre-heated oven for the best results.
Let the loaves cool before storing or wrapping.
Nutrition
Calories:
100.27
kcal
|
Carbohydrates:
21.01
g
|
Protein:
1.64
g
|
Fat:
1.22
g
|
Saturated Fat:
0.76
g
|
Cholesterol:
7.84
mg
|
Sodium:
32.48
mg
|
Potassium:
137.85
mg
|
Fiber:
0.36
g
|
Sugar:
12.82
g
|
Vitamin A:
26.37
IU
|
Calcium:
40.48
mg
|
Iron:
0.81
mg