Print
cranberry bread recipe

Cranberry Orange Bread

Cranberry Orange Bread is a delicious and festive twist on my Sweet Bread recipe. The addition of cranberries and orange zest elevate it into an elegant Christmas Bread for breakfast, brunch, snacks and gifting. These little loaves make your home smell like Christmas and quickly disappear!

Course Breakfast, Brunch, Dessert
Cuisine American
Keyword breads, breakfast, brunch, christmas, cranberry, orange, quick bread, snack, sweet breads
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 48
Calories 107 kcal
Author Julie Blanner

Ingredients

  • 2 c sugar
  • 4 c flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 c milk
  • 2/3 c vegetable oil
  • 1 tbsp orange zest
  • 1 1/2 c cranberries

Instructions

  1. Preheat oven to 350 degrees.

  2. Combine sugar, flour, baking powder and salt. Set aside.

  3. Beat eggs, milk and oil.

  4. Gradually add dry mixture to wet until just moist.

  5. Fold in orange zest and cranberries. 

  6. Greast 5 minuature baking dishes pour mixture an inch below to the top to compensate for rise.

  7. Garnish with orange slices, cranberries and sugar.

  8. Bake 40 minutes.

Recipe Notes

You can use a standard loaf pan, just increase bake time and use toothpick to test. When it comes out clean, the bread is ready to remove from the oven.

Nutrition Facts
Cranberry Orange Bread
Amount Per Serving
Calories 107 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 8mg3%
Sodium 56mg2%
Potassium 80mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 28IU1%
Vitamin C 1mg1%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.