Latte Bread will fill your home with the most beautiful aroma. It's moist and dense with a subtle espresso flavor that latte lovers can't get enough of! This no-yeast espresso bread is made with just a few staple ingredients and espresso powder, in just a few minutes!
Milk - Whatever you have on hand, skim, Vitamin D, even Almond Milk
Vegetable Oil - Can substitute melted butter or canola oil, if needed.
Variations
Large Loaves - You can also make this in 2 – 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes or until it passes the toothpick test.
Muffins - If you prefer to make them into muffins, just grease miniature muffin tins and fill each to 2/3 full. Bake 12 minutes for mini muffins and 15-20 for full size muffins.
Glaze - This bread is amazing on it’s own, but you can also cover it (or drizzle if you show any restraint) with Glaze or Cream Cheese Glaze!
Nuts - Walnuts, pecans, almonds
Chocolate Chips - Semi-sweet, milk or dark chocolate
Chocolate Covered Coffee Beans
To Store
Room Temperature - Store quick bread in a sealed plastic bag or covered in saran wrap at room temperature for up to 5 days.
Freeze - To freeze loaves, wrap them tightly in heavy foil, saran wrap or place them in freezer bags (I like to do at least 2 to prevent freezer odors from seeping in), and freeze for up to 3 months. Bring to room temperature to serve.