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latte bread

Latte Bread

Latte Bread will fill your home with the most beautiful aroma. It's moist and dense with a subtle espresso flavor that latte lovers can't get enough of! This no-yeast bread (which can also be called Espresso Bread) is made with just a few staple ingredients and espresso powder, in just a few minutes!

Course Breakfast, Brunch, Dessert
Cuisine American
Keyword bread, breads, breakfast, brunch, espresso, quick bread, sweet breads
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 48
Author Julie Blanner

Ingredients

Instructions

  1. Grease 6 mini loaf pans and preheat oven to 350 degrees.

  2. Combine sugar, flour, baking powder, salt and espresso powder.

  3. Beat eggs, milk and oil.

  4. Gradually add dry mixture to wet until just moist.

  5. Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top.

  6. Bake 40 minutes.

Recipe Notes

You can adjust the amount of espresso powder to your preference.