Classic crowd pleasing appetizer - baked brie, in just 5 minutes

Baked Brie in Puff Pastry

Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. It's made with just 3 ingredients in 5 minutes hands on time. It's a memorable appetizer for holiday get togethers, celebrations and more. You can top Baked Brie with Jam and or nuts as well!
Course Appetizer
Cuisine American
Keyword appetizer, christmas, easy appetizer, easy recipe, puff pastry
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 15
Author Julie Blanner


  • 1 puff pastry sheet thawed 20 minutes
  • 16 oz brie
  • 1 egg
  • 1 Tbsp water


  1. Preheat oven to 400 degrees.
  2. Unfold pastry on floured surface & roll to approximately 14", using flour as needed.
  3. Place cheese in the center of the puff pastry & fold it over the cheese to cover it, trimming excess & tucking as needed.
  4. Beat egg & water in small dish. Brush pastry with the mixture to coat. Bake 25 minutes or until golden.
  5. Allow to stand 10 minutes before serving.

Recipe Notes

Serves 15. Note: I leave the rind on the Brie. It helps it hold it's shape and adds incredible flavor.