This salt dough recipe is easy enough for even children to make using just a few staple ingredients and your favorite food coloring! It's a fun Christmas craft everyone can participate in!
Combine flour, salt and 1 cup of water. Divide into 4 dough balls and set 3 aside.
To evenly distribute color, add food coloring to ΒΌ c water combine with dough ball. Knead with hands, if needed. Repeat for each shade.
Preheat oven to 200 degrees.
Roll dough, cut and use a straw to make a hole. Place onto parchment lined cookie sheets {flat sheets are best} and bake 20 minutes. Flip and return to oven 15 minutes.
Notes
Tips
Use your favorite cookie cutters or fingerprints. You can also use these as gift tags!
Dough feels too sticky? Add a bit more water.
Baking time depends on the size and thickness of your ornaments, leave them in a little longer if necessary.