Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
11
votes
Frozen Lemon Dessert
3 ingredient lemon berry pie - So easy & refreshing! Serve frozen to make it one of the summer dessert recipes you'll want on any hot summer night.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
18
Author:
Julie Blanner
Ingredients
Crust
1
cup
graham crackers
crushed
3
tablespoons
brown sugar
packed
3
tablespoon
butter
melted
Filling
6
ounces
lemonade concentrate
thawed
12
ounces
cool whip
thawed
1
can
sweetened condensed milk
(14 fluid ounces)
Topping
fresh fruit
for topping
Instructions
Preheat oven to 325 degrees. Add cupcake liners to your muffin pan.
Combine crushed crackers, sugar and butter. Spoon a tablespoon into each cupcake liner and press.
Bake 5 minutes.
Combine filling ingredients in a bowl - no mixer required. Whisk or use a spoon! Spoon into crust. Top with your favorite fruits.
Refrigerate or freeze until serving.
Notes
One sleeve of graham crackers generally yields a cup crushed.
Add the berries before freezing (as shown) or add fresh ones right before you serve – it’s delicious either way.
This lemon dessert can be served refrigerated or frozen.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
92
mg
|
Potassium:
120
mg
|
Sugar:
22
g
|
Vitamin A:
150
IU
|
Vitamin C:
1.8
mg
|
Calcium:
90
mg
|
Iron:
0.3
mg