Easy strawberry pie recipe

Strawberry Pie

Fresh Strawberry Pie Recipe - a sweet treat perfect for the Fourth of July! Make as whole strawberry pie or mini pies that are great for picnics.
Course Dessert
Keyword pie, pie crust, strawberry filling, strawberry pie
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 114 kcal
Author Julie Blanner


  • 5 c strawberries sliced
  • water
  • 3/4 c sugar
  • 3 Tbsp cornstarch
  • 1 Tbsp lemon juice
  • 1 tsp vanilla
  • salt pinch


  1. In a small saucepan, slice & mash 1 c strawberries, getting as much juice out of them as possible.
  2. Add sugar.
  3. Bring to a boil. Reduce to a simmer for 4 minutes.
  4. Strain juice, removing the pulp, using a spoon to press as much juice as possible. Return juice to heat, discarding pulp.
  5. Whisk in cornstarch, lemon juice, vanilla & salt. Stir well. Bring to a boil, stirring continuously until thick {about 4 minutes}.
  6. Remove from heat & stir in strawberries. Add to pre-made pie crust.

Recipe Notes

Serve with a scoop or vanilla ice cream, or a dollop of whipped cream 

Nutrition Facts
Strawberry Pie
Amount Per Serving
Calories 114
% Daily Value*
Sodium 1mg0%
Potassium 137mg4%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 23g26%
Vitamin A 10IU0%
Vitamin C 53.6mg65%
Calcium 14mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.