Easy Chocolate Pie Recipe with Pretzel Crust
This 5 ingredient chocolate pie recipe with a pretzel crust is the perfect duo! The simplicity of this easy chocolate pie makes it great for any occasion!
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerate 4 hours
Total Time 20 minutes
Preheat oven to 350 degrees.
Crush pretzels until fine in a food processor
Melt butter and fold pretzels in.
Stir in brown sugar.
Press into pie dish with a spoon, pushing the base of the crust to create a slight wall.
Bake 10 minutes.
Meanwhile, bring cream to a boil.
Pour chocolate wafers into a bowl and cover with heavy cream. Whisk until smooth.
Pour chocolate mixture into pie crust and refrigerate 4 hours or overnight.
If you don't have a food processor, place the pretzels in a zip-top bag and crush using a rolling pin.
Keep the chocolate pie chilled in the refrigerator, cover the pie dish with plastic wrap or a lid, and it will last for 3-4 days.
Looking for a time saver? Swap the pretzel crust for prepackaged graham cracker crusts.