Entertaining recipe - s'mores pie with a peanut butter cookie crust

Peanut Butter S'mores Pie

The easiest crowd pleasing dessert recipe - always great for entertaining.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Author Julie Blanner


  • 2 sticks butter softened
  • 1 c creamy peanut butter {do not use natural}
  • 1 c sugar
  • 1 c brown sugar packed
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/2 c flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c graham cracker crumbs
  • 1 jar fluff
  • 1 1/2 c chocolate chips
  • 1 c miniature marshmallows



    • Preheat oven to 350 degrees.
    • Cream butter, peanut butter, sugars, vanilla & eggs.
    • Add flour, baking powder, baking soda, & salt. Mix in crushed graham crackers.
    • Pat ¾ of cookie dough mixture into greased pie pan, baking dish or skillet 
    • Spoon fluff onto cookie dough.
    • Sprinkle with chocolate chips to cover.
    • Crumble remaining cookie dough on top.
    • Sprinkle on marshmallows.
    • Bake 20 minutes {25 for more firm/cooked through}


    If using a smaller dish, fill no more than ¾ full to compensate for rise.
    Marshmallows are highly flammable and can burn or light on fire easily, so it’s important to keep an eye on them, as to not ruin the whole pie.
    You want to make sure the skillet is placed directly in the middle of the oven. If it’s too close to the top element it can cause the marshmallows to heat quicker and burn.
    Be sure you have your oven to the right temperature, turning up the temperature in an attempt to shorten the baking time with only lead to a bunch of ruined marshmallows


    Serving: 1g