The Porky Fig | Flavorful fall pizza recipe

The Porky Fig Pizza Recipe

Course Main Course
Cuisine Italian
Keyword caramelize, easy recipe, pizza, prosciutto
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 143 kcal
Author Julie Blanner


  • 1/2 red onion sliced
  • pizza dough
  • flour
  • olive oil
  • fig jam
  • 1 Tbsp minced garlic
  • 1/4 lb fontina
  • 1/4 lb mozzarella
  • 1/8 lb prosciutto
  • 1/4 c gorgonzola to garnish


  1. Preheat oven to 425 degrees or as specified on your dough.
  2. In a medium saucepan on medium low, add 2 tablespoons olive oil & onion. Allow to caramelize while preparing the pizza.
  3. Roll dough out on floured surface, brush crust with olive oil.
  4. Using a large spoon, smooth a light layer of fig jam over the crust. Repeat with minced garlic.
  5. Sprinkle cheese over the crust.
  6. Add prosciutto & caramelized red onion.
  7. Bake 8-10 minutes or as specified on your dough.
Nutrition Facts
The Porky Fig Pizza Recipe
Amount Per Serving
Calories 143 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 34mg11%
Sodium 298mg12%
Potassium 52mg1%
Carbohydrates 1g0%
Protein 8g16%
Vitamin A 250IU5%
Vitamin C 0.8mg1%
Calcium 172mg17%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.