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Prosciutto Pizza
Flavorful prosciutto pizza with fig jam, caramelized onions and creamy cheese.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
8
Author:
Julie Blanner
Ingredients
½
red onion
sliced
1
tablespoon
olive oil
pizza dough
all-purpose flour
to roll dough
¼
cup
fig jam
1
tablespoon
minced garlic
¼
pound
fontina
shredded
¼
pound
mozzarella
shredded
⅛
pound
prosciutto
¼
cup
gorgonzola
to garnish
Instructions
Preheat oven to 425°F or as specified on your dough.
In a medium saucepan on medium low, add 2 tablespoons olive oil & onion. Allow to caramelize while preparing the pizza.
Roll dough out on floured surface, brush crust with olive oil.
Using a large spoon, smooth a light layer of fig jam over the crust. Repeat with minced garlic.
Sprinkle cheese over the crust.
Add prosciutto & caramelized red onion.
Bake 8-10 minutes or as specified on your dough.
Notes
Tips
Freshly shredded cheese. It takes just a couple additional minutes, but it is so much creamier!
Brushing a little olive oil on the crust never hurts either!
Purchase pizza dough from local pizzerias or the grocery store.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
2
g
|
Protein:
9
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
35
mg
|
Sodium:
299
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
252
IU
|
Vitamin C:
1
mg
|
Calcium:
172
mg
|
Iron:
1
mg