The Porky Fig | Flavorful fall pizza recipe
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The Porky Fig Pizza Recipe

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 143kcal
Author Julie Blanner

Ingredients

  • 1/2 red onion sliced
  • pizza dough
  • flour
  • olive oil
  • fig jam
  • 1 Tbsp minced garlic
  • 1/4 lb fontina
  • 1/4 lb mozzarella
  • 1/8 lb prosciutto
  • 1/4 c gorgonzola to garnish

Instructions

  • Preheat oven to 425 degrees or as specified on your dough.
  • In a medium saucepan on medium low, add 2 tablespoons olive oil & onion. Allow to caramelize while preparing the pizza.
  • Roll dough out on floured surface, brush crust with olive oil.
  • Using a large spoon, smooth a light layer of fig jam over the crust. Repeat with minced garlic.
  • Sprinkle cheese over the crust.
  • Add prosciutto & caramelized red onion.
  • Bake 8-10 minutes or as specified on your dough.

Nutrition

Calories: 143kcal | Carbohydrates: 1g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 298mg | Potassium: 52mg | Vitamin A: 250IU | Vitamin C: 0.8mg | Calcium: 172mg | Iron: 0.1mg