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frozen grapes marinated in wine - the perfect summer snack

Frozen Grapes Marinated in Wine

Easy recipe to make frozen grapes marinated in wine, for a perfectly poppable, light and healthy snack.

Course Dessert
Cuisine American
Keyword 4th of July, breakfast, brunch, easy recipe, make ahead, memorial day, party, snack, summer
Prep Time 5 minutes
Marinate/Freeze 14 hours
Total Time 5 minutes
Servings 6
Author Julie Blanner

Ingredients

  • 3 c red grapes removed from stems
  • 1 - 2 c red wine
  • 3 Tbsp sugar

Instructions

  1. Place grapes in a bowl and cover with wine. Allow to marinate refrigerated for 12+ hours.
  2. Drain grapes, toss in sugar and freeze 2 hours.

Recipe Notes

The wine you choose will greatly vary the flavor of your marinated grapes. You can use your favorite red wine, but if you want a sweet flavor, use a sweet red wine or Port.

 

The longer you marinate them, the more flavor they will have. I recommend 12-24 hours for the best results.

 

When not coated in sugar, they make the perfect “ice cubes” to keep your wine chilled on a hot summer day.