Easy recipe to make frozen grapes marinated in wine, for a perfectly poppable, light and healthy snack.
The wine you choose will greatly vary the flavor of your marinated grapes. You can use your favorite red wine, but if you want a sweet flavor, use a sweet red wine or Port.
The longer you marinate them, the more flavor they will have. I recommend 12-24 hours for the best results.
When not coated in sugar, they make the perfect “ice cubes” to keep your wine chilled on a hot summer day.