Meanwhile, add cilantro, jalapeño, lime juice, olive oil and minced garlic to a food processor (not required, but I love it ground fine).
Add half of the sauce to a small bowl and coat chicken. Place on a baking sheet and bake 20 minutes until the internal temperature reaches 165℉.
Remove chicken from the oven and allow to rest 10 minutes (it will continue cooking).
Brush chicken with remaining cilantro lime sauce.
Serve with Avocado Salsa, rice, tortillas, chips, lettuce, or on its own.
Notes
I save a little time using a food processor to make the marinade, but don’t fret if you don’t have one, just finely chop the ingredients and stir well.*Nutritional information for chicken only.