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5
from 1 vote
The Best Stovetop Canned Peas
This is the simplest, most delicious canned peas recipe that your whole family will love. Canned peas offer a shortcut to cooking peas while butter, shallot, and white wine provide surprisingly elegant flavor.
Prep Time
3
minutes
mins
Cook Time
5
minutes
mins
Total Time
8
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Author:
Julie Blanner
Ingredients
1
tablespoon
butter
Salted
1
tablespoon
shallot
minced (about ¼ to ½ a small shallot)
¼
cup
white wine
can use cooking wine
15
ounces
green peas
drained, one can
Instructions
In a skillet over medium heat, add butter, shallot, wine and peas.
Stir until heated all the way through, about 5 minutes.
Notes
Substitutions and Ingredient Notes
Substitute fresh or frozen peas
If using unsalted butter, add a pinch of salt (up to
¼
teaspoon)
To Store
Refrigerate - Allow to cool, store in an airtight container up to five days.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
16
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
32
mg
|
Potassium:
270
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
902
IU
|
Vitamin C:
43
mg
|
Calcium:
27
mg
|
Iron:
2
mg