Print
easy recipe for peas - the best side dish that's always a crowd pleaser

Peas

Easy crowd pleasing recipe for peas. A simple and flavorful recipe that will become a staple in your home.

Course Side Dish
Cuisine American
Keyword easy vegetable, peas, side dish, vegetable
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 4
Calories 125 kcal
Author Julie Blanner

Ingredients

  • 1 Tbsp butter
  • 1 Tbsp shallot minced {about 1/2 a small shallot}
  • 1/4 c white wine can use cooking wine
  • 15 oz peas drained

Instructions

  1. In a skillet over medium heat, add butter, shallot, wine and peas.
  2. Stir until heated all the way through, about 5 minutes.
Nutrition Facts
Peas
Amount Per Serving
Calories 125 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 7mg2%
Sodium 31mg1%
Potassium 270mg8%
Carbohydrates 16g5%
Fiber 5g20%
Sugar 6g7%
Protein 5g10%
Vitamin A 900IU18%
Vitamin C 42.5mg52%
Calcium 27mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.