Pepperidge Farm Puff Pastry + Brie Wheel = gourmet hors 'd oeuvres

Baked Brie Recipe

With the season of holiday parties gearing up, this Best Baked Brie Recipe is an easy appetizer to bring to any party. 
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 2056kcal
Author Julie Blanner


  • 1 sheet puff pastry thawed 20 minutes
  • 1 20 ounce brie
  • 1 egg
  • 1 Tbsp water


  • Preheat oven to 400 degrees.
  • Unfold pastry on floured surface & roll to approximately 14", using flour as needed.
  • Place cheese in the center of the puff pastry & fold it over the cheese to cover it, trimming excess & tucking as needed.
  • Beat egg & water in small dish. Brush pastry with the mixture to coat. Bake 25 minutes or until golden.
  • Allow to stand 10 minutes before serving.


Serves 15. Note: I leave the rind on the Brie. It helps it hold it's shape and adds incredible flavor. 


Calories: 2056kcal | Carbohydrates: 3g | Protein: 129g | Fat: 169g | Saturated Fat: 105g | Cholesterol: 759mg | Sodium: 3810mg | Potassium: 965mg | Sugar: 2g | Vitamin A: 3760IU | Calcium: 1120mg | Iron: 3.7mg