Pepperidge Farm Puff Pastry + Brie Wheel = gourmet hors 'd oeuvres

Baked Brie Recipe

With the season of holiday parties gearing up, this Best Baked Brie Recipe is an easy appetizer to bring to any party. 
Course Appetizer
Cuisine American
Keyword appetizer, cheese, christmas, easy appetizer, puff pastry
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 2056 kcal
Author Julie Blanner


  • 1 sheet puff pastry thawed 20 minutes
  • 1 20 ounce brie
  • 1 egg
  • 1 Tbsp water


  1. Preheat oven to 400 degrees.
  2. Unfold pastry on floured surface & roll to approximately 14", using flour as needed.
  3. Place cheese in the center of the puff pastry & fold it over the cheese to cover it, trimming excess & tucking as needed.
  4. Beat egg & water in small dish. Brush pastry with the mixture to coat. Bake 25 minutes or until golden.
  5. Allow to stand 10 minutes before serving.

Recipe Notes

Serves 15. Note: I leave the rind on the Brie. It helps it hold it's shape and adds incredible flavor. 

Nutrition Facts
Baked Brie Recipe
Amount Per Serving
Calories 2056 Calories from Fat 1521
% Daily Value*
Fat 169g260%
Saturated Fat 105g525%
Cholesterol 759mg253%
Sodium 3810mg159%
Potassium 965mg28%
Carbohydrates 3g1%
Sugar 2g2%
Protein 129g258%
Vitamin A 3760IU75%
Calcium 1120mg112%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.