Cinnamon Bread Recipe
A Cinnamon Bread recipe made with staple ingredients in just a few minutes. This Christmas Bread is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
- 2 cups sugar
- 4 cups flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 2/3 cup vegetable oil
- 1 Tbsp cinnamon + 1 tsp
- 2/3 cup sugar
Preheat oven to 350 degrees.
Combine sugar, flour, baking powder and salt. Set aside.
Beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Grease baking dishes and pour mixture an inch below to the top to compensate for rise.
Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
Bake 40 minutes.
You can also make this in 2 - 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50-60 minutes.
Do not overfill.
Let the bread cool to room temperature before wrapping or serving.
To make it lighter, substitute half the oil with unsweetened apple sauce and or eliminate or reduce the cinnamon sugar mixture on top.
Calories: 117kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 56mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 25IU | Calcium: 37mg | Iron: 0.6mg