Cinnamon Bread Recipe

A Cinnamon Bread recipe made with staple ingredients in just a few minutes. This Christmas Bread is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers!
Course Breakfast, Dessert
Cuisine American
Keyword breads, christmas, easy recipe, no yeast, quick bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 48
Calories 117 kcal
Author Julie Blanner


  • 2 c sugar
  • 4 c flour
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 c milk
  • 2/3 c vegetable oil


  • 1 Tbsp cinnamon + 1 tsp
  • 2/3 c sugar


  1. Preheat oven to 350 degrees.
  2. Combine sugar, flour, baking powder & salt. Set aside.
  3. Beat eggs, milk & oil.
  4. Gradually add dry mixture to wet until just moist.
  5. Grease baking dishes & pour mixture an inch below to the top to compensate for rise.
  6. Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top.
  7. Bake 40 minutes.

Recipe Notes

You'll also love these easy no yeast Christmas bread recipes

Nutrition Facts
Cinnamon Bread Recipe
Amount Per Serving
Calories 117 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 8mg3%
Sodium 56mg2%
Potassium 78mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 25IU1%
Calcium 37mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.