Enjoy your favorite blush wine turned into a refreshingly easy to sip 2 ingredient Frosé Recipe. It's a pink wine Frozen Rosé slushy, perfect for any brunches, showers or parties.
In a freezable container, combine rosé and lemonade.
Freeze for 6+ hours.
Stir and serve. If it over solidifies, wait 15 minutes to stir.
Video
Notes
Substitutions and Variations
Rosé Wine - Any type of pink or blush wine will work with this recipe. I prefer a dry rosé, but you can choose your favorite. French, European, Washington and Oregon Rosés are typically dry. White Zinfandels, Riesling, and Moscato-based are on the sweeter side.
Tips
Garnish - Use curled lemon peel or a strawberry
To Store
Freeze - The frosé will keep in the freezer for up to 3 months.