Almond Bread is a moist quick bread for breakfast, snack or dessert. This easy Almond Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk, vegetable oil and almond extract and takes just 5 minutes hands on time to make!
Grease 6 mini loaf pans and preheat oven to 350 degrees.
Combine sugar, flour, baking powder and salt.
Beat eggs, milk, oil and almond extract.
Gradually add dry mixture to wet until just moist.
Pour batter into pans an inch below to compensate for rise.
Bake 40 minutes or until toothpick comes out clean.
You can also make this in 2 - 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50-60 minutes.
Test with a toothpick - when it comes out clean, it's baked to perfection.