almond bread

Almond Bread

Almond Bread is a moist quick bread for breakfast, snack or dessert. This easy Almond Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk, vegetable oil and almond extract and takes just 5 minutes hands on time to make! 

Course Breakfast, Dessert
Cuisine American
Keyword bread, brunch, dessert, easy dessert, easy recipe, quick bread, sweet breads
Prep Time 5 minutes
Total Time 40 minutes
Servings 48
Calories 106 kcal
Author Julie Blanner



  1. Grease 6 mini loaf pans and preheat oven to 350 degrees.

  2. Combine sugar, flour, baking powder and salt.

  3. Beat eggs, milk, oil and almond extract.

  4. Gradually add dry mixture to wet until just moist.

  5. Pour batter into pans an inch below to compensate for rise.

  6. Bake 40 minutes or until toothpick comes out clean.

Recipe Notes

You can also make this in 2 - 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50-60 minutes.

Test with a toothpick - when it comes out clean, it's baked to perfection.


Nutrition Facts
Almond Bread
Amount Per Serving
Calories 106 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 8mg3%
Sodium 56mg2%
Potassium 78mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 25IU1%
Calcium 36mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.