Enjoy the flavors of the season with creamy Egg Nog Ice Cream - a fun and festive Christmas dessert made with just 5 ingredients in 5 minutes!
Beat heavy cream until peaks form.
Blend in sweetened condensed milk, eggnog, cinnamon, and nutmeg.
Add 1-3 Tbsp boubon (to taste).
Pour into a 1 1/2 lb loaf pan or any freezer safe dish and freeze until solid - about 4+ hours.
Adjust bourbon to taste.
Sprinkle cinnamon or nutmeg on top to garnish.