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Egg Nog Ice Cream
Enjoy the flavors of the season with creamy Egg Nog Ice Cream - a fun and festive Christmas dessert made with just 5 ingredients in 5 minutes!
Prep Time
5
minutes
mins
Freezing time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
2
cups
heavy cream
10
ounces
sweetened condensed milk
2
cups
eggnog
full fat or fat free
¾
teaspoon
cinnamon
ground
¾
teaspoon
nutmeg
ground
3
tablespoons
bourbon
(use up to 3 tablespoons, can also use whiskey or brandy)
Instructions
In a large mixing bowl or stand mixer fitted with the beater attachment, beat heavy cream until stiff peaks form.
Blend in sweetened condensed milk, eggnog, cinnamon, and nutmeg.
Add 1-3 tablespoons liquor (to taste).
Pour into a 1 ½ pound loaf pan or any freezer safe dish and freeze until solid - about 4+ hours.
Thaw 5 minutes to scoop and serve.
Notes
Tips
Limit alcohol to just 3 tablespoons or less. Alcohol doesn't freeze.
Whip the heavy cream until stiff peaks have formed. You can use an electric whisk for this or do it by hand, but will take a bit longer.
Allow enough time for the eggnog ice cream to freeze – it will take around four hours.
To Store
Freeze
- Store in an airtight container or covered with plastic wrap up to 2 weeks.
Nutrition
Calories:
259.57
kcal
|
Carbohydrates:
17.53
g
|
Protein:
4.62
g
|
Fat:
18.55
g
|
Saturated Fat:
11.56
g
|
Cholesterol:
87.35
mg
|
Sodium:
68.01
mg
|
Potassium:
187.25
mg
|
Fiber:
0.09
g
|
Sugar:
16.34
g
|
Vitamin A:
733.38
IU
|
Vitamin C:
1.49
mg
|
Calcium:
149.16
mg
|
Iron:
0.13
mg