In a jar or food processor, combine olive oil, balsamic vinegar, dijon mustard, chopped shallot, minced garlic, salt and ppper.
Shake or process until well combined. Toss with fresh greens or use as a marinade.
Notes
To make this balsamic vinaigrette recipe creamy, blend mayonnaise or plain Greek yogurt into your dressing. You’ll need to match the amounts of the oil or vinegar – so try starting with 1/4 cup of yogurt or mayonnaise and add more as needed.