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arugula salad with parmesan

Arugula Salad

A light and flavorful arugula salad with parmesan shavings and fresh cracked black pepper. The perfect starter or lunch recipe!

Course Salad
Cuisine American
Keyword brunch, easter, easy recipe, entertaining, light, lunch, mothers day, summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 132 kcal
Author Julie Blanner

Ingredients

  • 1/4 c white wine vinegar
  • 1/4 c olive oil
  • 2 Tbsp lemon juice
  • 5 oz arugula
  • 1 c parmesan shaved
  • fresh cracked pepper

Instructions

  1. Combine vinegar, olive oil, and lemon juice in a jar. Shake well.
  2. Toss with arugula and parmesan.
  3. Top with fresh cracked pepper.

Recipe Notes

Enjoy this arugula salad with a meal or as a meal!

Nutrition Facts
Arugula Salad
Amount Per Serving
Calories 132 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Sodium 11mg 0%
Potassium 130mg 4%
Total Carbohydrates 1g 0%
Vitamin A 16.8%
Vitamin C 10%
Calcium 5.7%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.