Red Wine Vinaigrette
A quick and easy Red Wine Vinaigrette made in just 60 seconds with just 4 staple ingredients! It's the perfect addition to any Italian salad
Prep Time 1 minute
Total Time 1 minute
Servings 6 servings
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- fresh cracked pepper to taste
- Store refrigerated in an airtight container for up to one week.
- Increase or decrease olive oil and red vinegar to taste.
- Shake before use as the ingredients will settle.
Calories: 215kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Sodium: 389mg | Iron: 1mg