red wine vinaigrette recipe

Red Wine Vinaigrette

A quick and easy Red Wine Vinaigrette made in just 60 seconds with just 4 staple ingredients! It's the perfect addition to any Italian salad
Course Salad
Cuisine American, Italian
Prep Time 1 minute
Total Time 1 minute
Servings 6 servings
Calories 215kcal
Author Julie Blanner


  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • fresh cracked pepper to taste


  • Combine ingredients in a jar.
  • Shake vigorously.


  • Store refrigerated in an airtight container for up to one week.
  • Increase or decrease olive oil and red vinegar to taste.
  • Shake before use as the ingredients will settle.


Calories: 215kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Sodium: 389mg | Iron: 1mg