Carrot Bread is the best carrot cake, in bread form. Carrot Cake Bread is easy to slice, serve and most importantly, enjoy! This Carrot Cake Loaf is covered in a delicious cream cheese glaze for the perfect cake to frosting ratio!Carrot Cake Bread is a moist, delicious carrot cake with cream cheese icing in easy to slice and enjoy bread form!
Preheat oven to 350 degrees. Grease 1 lb loaf pan and set aside.
Combine sugar, flour, baking powder, salt and cinnamon. Set aside.
In a mixing bowl/mixer, beat egg, milk and oil.
Gradually add dry mixture to wet until just moist. Add grated carrots.
Pour into loaf pan and bake 50 minutes or until golden brown and set.
Combine topping ingredients and warm 15 seconds in a microwave until smooth and pourable, if needed. Pour over bread and serve.
You can make 6 miniature loaves for gifting by using ceramic miniatue loaf pans and reducing baking time.