Line a cookie sheet with a sleeve of saltine crackers.
In a saucepan on medium, combine butter and brown sugar. Stir continuously for 5 minutes. When it comes to a boil, slowly pour mixture over crackers and spread with a spatula. It doesn't have to be perfect!
Bake 5 minutes.
Remove from oven.
Melt almond bark and pour back and forth to cover the crackers. Quickly smooth with a spatula.
Immediately top with your favorite Easter candy.
Once set, cut or break into pieces.
Optional: add Easter candy like Cadbury eggs, M&M’s, and pastel sprinkles are great options!For a classic white chocolate saltine toffee, add chopped nuts or flakes of sea salt