Fun and festive Easter treats - Saltine Toffee. A quick and easy Saltine Cracker Toffee recipe made with just a few ingredients in minutes!Fun and festive Easter Toffee Recipe.
20ouncesvanilla almond barkor white chocolate chips
Instructions
Preheat oven to 350°F and line a cookie sheet or jelly roll pan with parchment paper.
Line sheet with a sleeve of saltine crackers nestled in tight.
In a saucepan over medium heat, combine butter and brown sugar. Stir continuously for 5 minutes. When it comes to a boil, slowly pour mixture over crackers and spread with a spatula.
Bake 5 minutes in preheated oven. Meanwhile...
Melt almond bark in increments stirring in between until smooth. Remove crackers from the over and cover with chocolate pouring back and forth. Quickly smooth with a spatula.
Immediately top with your favorite Easter candies and or sprinkles.
Allow to set. Cut or break into pieces.
Notes
Optional: add Easter candy like Cadbury eggs, M&M’s, and pastel sprinkles are great options!For a classic white chocolate saltine toffee, add chopped nuts or flakes of sea salt