fiesta chicken wrap
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Chicken Wrap

Keep it light and easy with this delicious Chicken Wrap recipe filled with fresh lettuce, grated cheese, juicy chicken, tomato, red onion, optional cilantro and more!
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 275kcal
Author Julie Blanner

Ingredients

  • 2 chicken breasts
  • 1 Tbsp olive oil
  • 2 Tbsp fajita seasoning
  • 4 cup lettuce chopped
  • 1 tomato diced
  • 1/2 cup red pepper chopped
  • 1/2 cup red onion
  • 1/4 cup cilantro {optional}
  • 1/2 cup sour cream
  • 1 Tablespoon Hidden Valley Fiesta Ranch Dip

Instructions

  • Preheat oven to 400 degrees.
  • Lightly coat chicken in olive oil. Sprinkle both sides with fajita seasoning.
  • Bake 20 minutes. Remove from oven and allow to rest 10 minutes (it will continue cooking). Slice or dice.
  • Combine sour cream and fiesta ranch. Toss all ingredients.
  • Scoop into the center of a tortilla. Fold both sides in and roll. Secure with sandwich picks.

Notes

Nutrition

Calories: 275kcal | Carbohydrates: 14g | Protein: 27g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 87mg | Sodium: 448mg | Potassium: 795mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1605IU | Vitamin C: 33.4mg | Calcium: 176mg | Iron: 3.7mg