No Bake Peanut Butter Bars with a chip crust for an incredible sweet & salty combo in just minutes!
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No Bake Peanut Butter Bars

No Bake Peanut Butter Bars that are gluten free, sweet and salty and oh so delicious! This easy Peanut Butter Bars recipe uses just 5 ingredients!
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 2 hours
Total Time 2 hours 10 minutes
Servings 9
Author Julie Blanner

Ingredients

  • 1 bag Kettle Brand chips
  • 1 c peanut butter
  • 1 1/2 c powdered sugar
  • 12 Tbsp butter melted
  • 1 1/2 c milk chocolate chips
  • 1/4 c peanut butter regular, not natural

Instructions

  • Using a food processor or a tightly sealed bag and mallet, crush chips and pour into a large mixing bowl.
  • Mix 1 c peanut butter, powdered sugar and butter into the crushed chips. Pour into 9x9" pan. I line mine with parchment paper, but they come out easily, even when ungreased.
  • Combine chocolate chips and ΒΌ c peanut butter. Microwave in 15 second intervals until smooth. Pour over the chip mixture, using a spatula to smooth.
  • Refrigerate at least 2 hours and serve chilled.

Notes

You can cut butter down to 8 Tbsp if you wish.
Store in an airtight container for up to 1 week.