Line 9x9 baking dish with criss cross parchment paper for easy removal.
In a medium microwavable mixing bowl, combine peanut butter and honey. Warm for 30 seconds in the microwave and stir.
In a large mixing bowl, combine oats and puffed rice. Stir in peanut butter honey mixture.
Scoop mixture into baking dish and firmly press into dish using a spatula or piece of parchment paper.
Refrigerate overnight to set.
Video
Notes
Optional Add Ins
Nuts
Pretzels
Dried Fruits
Chocolate Chips
M&M's
Reese's Pieces
Marshmallows
Coconut
Chia Seeds
the options are endless!
Store Peanut Butter Granola Bars refrigerated in an airtight container for up to one week.Use gluten-free certified oats to make these bars gluten-free.You can make these bars vegan by swapping the honey for maple syrup. I haven't made them this way, but pretty sure they will turn out well!These bars freeze really well. Once the bars have chilled and you have cut them, freeze them in an airtight container with the layers separated by parchment. You can then thaw them at room temperature.