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Easy crack corn dip recipe

Corn Dip

This heavenly crack corn dip recipe is perfect for picnics and parties. With just a few ingredients and easy steps, you can whip up this corn dip in no time.
Course Appetizer
Cuisine American
Keyword appetizer, cold corn dip, corn, corn dip, corn dip with cream cheese, crack corn dip, dip, easy appetizer, mexican corn dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 150 kcal
Author Julie Blanner

Ingredients

  • 2 cans corn drained
  • 1 jar jalapeƱos sliced
  • 1 c greek yogurt
  • 1/2 c mayonnaise
  • 2 c cheddar shredded
  • 2 Tbsp green onion

Instructions

  1. Combine, allow to marinate 1+ hours and serve with chips

Recipe Notes

If serving for a big crowd I highly suggest doubling the recipe, even it seems like too much it keeps great in the refrigerator!

Nutrition Facts
Corn Dip
Amount Per Serving (1 oz)
Calories 150 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 25mg8%
Sodium 182mg8%
Potassium 42mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 205IU4%
Vitamin C 1mg1%
Calcium 154mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.