Easy crack corn dip recipe
Print

Corn Dip

This heavenly crack corn dip recipe is perfect for picnics and parties. With just a few ingredients and easy steps, you can whip up this corn dip in no time.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 150kcal
Author Julie Blanner

Ingredients

  • 2 cans corn drained
  • 1 jar jalapeƱos sliced
  • 1 c greek yogurt
  • 1/2 c mayonnaise
  • 2 c cheddar shredded
  • 2 Tbsp green onion

Instructions

  • Combine, allow to marinate 1+ hours and serve with chips

Notes

If serving for a big crowd I highly suggest doubling the recipe, even it seems like too much it keeps great in the refrigerator!

Nutrition

Serving: 1oz | Calories: 150kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 182mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg