How to caramelize onions - the secret to caramelized onions without a lot of effort. Perfect for burgers, tacos, pizzas, dips and more!
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How to Caramelize Onions

Learn how to caramelize onions in just a few minutes with very little effort for the perfect addition to dips, burgers, tacos and more!
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 7
Author Julie Blanner

Ingredients

  • 2 large yellow onions
  • 2 Tbsp vegetable oil or butter

Instructions

  • Slice onions and put them in a pan over medium heat.
  • Drizzle with vegetable oil, then toss to coat. Cover the onions with a lid and cook for 10 minutes.
  • Stir the onions, replace the lid and let them continue to caramelize for another 10 minutes.
  • Stir and continue cooking for another 5 minutes, when golden brown and soft.

Notes

This same technique applies to shallots, too! Some of my favorite recipes with caramelized onions / shallots are: