easy blueberry muffins

Blueberry Muffin Recipe

Easy Blueberry Muffin Recipe with a crunchy muffin top. Butter and oil make these easy blueberry muffins incredibly moist with a little sugar sprinkled on top for added crunch.
Course Breakfast, Brunch, Dessert
Cuisine American
Keyword brunch, breads, sweet breads, easy dessert, easy recipe, entertaining, muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 10
Author Julie Blanner



  1. Preheat oven to 350 degrees. Grease or line muffin tin.
  2. In a large mixing bowl, combine butter, oil and sugar.

  3. Add eggs, vanilla and buttermilk until combined on low or by hand.

  4. In a bowl, combine flour, baking powder, corn starch and salt.

  5. Gradually fold dry ingredients into wet mixture, but do not overmix.
  6. Fold in blueberries. 
  7. Fill 3/4 full and sprinkle with sugar.

  8. Bake 18 minutes or until they pass the toothpick test.

Recipe Notes

How to store muffins:

allow them to cool in the tin for a few minutes and transfer to a wire rack

store in an airtight container or ziplock bag on a paper towel to absorb any excess moisture

to freeze, wrap muffins in saran wrap and place them in a freezer bag to store up to 3 months