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easy blueberry muffins

Blueberry Muffin Recipe

This Blueberry Muffin Recipe has a crunchy muffin top that glistens and adds incredible texture. Butter and oil make these easy blueberry muffins an incredibly moist breakfast or snack. Bakery quality blueberry muffins - without the effort!

Course Breakfast, Brunch, Dessert
Cuisine American
Keyword easy dessert, easy recipe, entertaining, muffins, sweet breads
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 10
Calories 267 kcal
Author Julie Blanner

Ingredients

  • 4 Tbsp butter melted
  • 1/4 c vegetable oil
  • 1 c sugar
  • 1 large egg
  • 1 large egg white
  • 2 tsp vanilla
  • 1/2 c buttermilk
  • 1 3/4 c flour
  • 2 tsp baking powder
  • 2 tsp corn starch
  • 1/2 tsp salt
  • 1 c blueberries
  • sugar to top

Instructions

  1. Preheat oven to 350 degrees. Grease or line muffin tin.
  2. In a large mixing bowl, combine butter, oil and sugar.

  3. Add the eggs, vanilla and buttermilk until combined on low or by hand.

  4. In a bowl, combine flour, baking powder, corn starch and salt.

  5. Gradually fold dry ingredients into wet mixture, but do not overmix.
  6. Fold in blueberries. 
  7. Fill 3/4 full and sprinkle with sugar.

  8. Bake 18 minutes or until they pass the toothpick test.

Recipe Notes

Use fresh or frozen blueberries.

How to store muffins:

allow them to cool in the tin for a few minutes and transfer to a wire rack

store in an airtight container or ziplock bag on a paper towel to absorb any excess moisture

to freeze, wrap muffins in saran wrap and place them in a freezer bag to store up to 3 months

Nutrition Facts
Blueberry Muffin Recipe
Amount Per Serving
Calories 267 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 13mg 4%
Sodium 176mg 7%
Potassium 157mg 4%
Total Carbohydrates 40g 13%
Sugars 22g
Protein 3g 6%
Vitamin A 3.4%
Vitamin C 1.7%
Calcium 6.2%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.