italian salad

Italian Salad with Italian Salad Dressing

Easy Italian Salad with a St. Louis style Italian salad dressing tossed with pimentos, parmesan, red onion and artichoke hearts.
Course Salad
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 322kcal
Author Julie Blanner


  • 1 head iceberg lettuce clean and chopped
  • 1/3 head romaine lettuce clean and chopped
  • 1 c artichoke hearts drained {not marinated, 6.5 oz can}
  • 1/2 c diced pimentos drained {7 oz jar}
  • 1 c red onion sliced
  • 2/3 c olive oil
  • 1/3 c red wine vinegar
  • 1 tsp salt
  • 1/4 tsp ground black pepper fresh
  • 2/3 c parmesan cheese


  • In a large bowl, combine iceberg, romaine, artichoke hearts, onion, and pimentos.
  • In a jar, combine olive oil, vinegar, salt and pepper. Shake well.
  • Toss with dressing and parmesan.


This is one of the few recipes I use store bought grated parmesan cheese.


Calories: 322kcal | Carbohydrates: 8g | Protein: 5g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 706mg | Potassium: 201mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1430IU | Vitamin C: 25.1mg | Calcium: 161mg | Iron: 1.2mg