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best cream cheese bean dip with chips

Cream Cheese Bean Dip (Mexican Bean Dip)

Easy 5 minute Cream Cheese Bean Dip recipe made with just 4 ingredients! Mexican bean dip is a great appetizer for game day and beyond. 
Course Appetizer
Cuisine American, Mexican
Keyword cindo de mayo, dip, easy appetizer, easy recipe, entertaining, fiesta, game day, party, snack
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 117 kcal
Author Julie Blanner

Ingredients

  • 8 oz cream cheese softened
  • 18 oz Frito's bean dip
  • 1/4 c green onions chopped
  • 8 oz monterey jack cheese fresh shredded

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese with bean dip.
  3. Fold in green onion.
  4. Spread in dish and cover with a layer of shredded cheese.
  5. Bake until cheese is melted {about 5 minutes} and garnish with green onion.

Recipe Notes

freshly shredded cheese is much creamier and therefore melts better

You can make Cream Cheese Bean Dip in a large bowl, small casserole dish {9″} or pie dish to maintain a healthy dip to cheese ratio. It pairs well with Frito’s, tortilla chips, jicama sticks and carrot sticks.

Nutrition Facts
Cream Cheese Bean Dip (Mexican Bean Dip)
Amount Per Serving
Calories 117 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 28mg 9%
Sodium 121mg 5%
Potassium 35mg 1%
Protein 4g 8%
Vitamin A 6.3%
Vitamin C 0.4%
Calcium 12.1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.